GMOs Don't Belong in Your Food
Genetically modified organisms, or GMOs, are unnatural, novel organisms created and patented by giant corporations. Since the 1990s, GMOs have entered the food supply without undergoing independent, long-term safety testing.
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Data & Science
Is Gen Z the Greenest Generation Yet?
December 1, 2023
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How Native American Food Systems Shaped Land and People
November 22, 2023
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New GMO Alert – Synbio: Beauty’s Ugly Little Secret
November 16, 2023
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The GMO High-Risk List: Sugar Beets
November 6, 2023
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Press Release: La Morenita Named Recipient of the Non-GMO Project's Equitable Transfer Program
November 2, 2023
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Data Drop — Top 3 reasons to join our webinar on Nov 8
November 1, 2023
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What Is Animal-Free Dairy?
October 27, 2023
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The GMO High-Risk List: Apples
October 20, 2023
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New GMO Alert: When Is a Soybean Really a Pig?
October 19, 2023
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New GMO Alert – Synbio: Beauty’s Ugly Little Secret
November 16, 2023
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The GMO High-Risk List: Sugar Beets
November 6, 2023
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What Is Animal-Free Dairy?
October 27, 2023
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The GMO High-Risk List: Apples
October 20, 2023
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New GMO Alert: When Is a Soybean Really a Pig?
October 19, 2023
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5 Ways the Non-GMO Project Protects Your Right to Choose
October 12, 2023
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What Do You Need to Know About GMOs?
October 6, 2023
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The EU Should Not Follow the US’s Bad Example in Deregulating GMOs
September 28, 2023
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To Eat Like a Champion, Choose a Non-GMO Breakfast
September 25, 2023
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New GMO Alert – Synbio: Beauty’s Ugly Little Secret
November 16, 2023
Read
The GMO High-Risk List: Sugar Beets
November 6, 2023
Read
What Is Animal-Free Dairy?
October 27, 2023
Read
The GMO High-Risk List: Apples
October 20, 2023
Read
New GMO Alert: When Is a Soybean Really a Pig?
October 19, 2023
Read
What Do You Need to Know About GMOs?
October 6, 2023
Read
The EU Should Not Follow the US’s Bad Example in Deregulating GMOs
September 28, 2023
Read
To Eat Like a Champion, Choose a Non-GMO Breakfast
September 25, 2023
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A Soy Story: Meet Plant-Based Cuisine's Star Ingredient
September 18, 2023
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The GMO High-Risk List: Sugar Beets
November 6, 2023
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The GMO High-Risk List: Apples
October 20, 2023
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To Eat Like a Champion, Choose a Non-GMO Breakfast
September 25, 2023
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A Soy Story: Meet Plant-Based Cuisine's Star Ingredient
September 18, 2023
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Want a Plant-Based Burger That's Good for the Planet? Go Non-GMO.
September 1, 2023
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The GMO High-Risk List: Summer Squash
August 18, 2023
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Yes, There Is Non-GMO Canola!
July 13, 2023
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How a Dairy Cow Bill of Rights Shapes Soil in New Zealand
June 28, 2023
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Back to the Origin of Heritage Milking Breeds
June 21, 2023
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How Native American Food Systems Shaped Land and People
November 22, 2023
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What Do You Need to Know About GMOs?
October 6, 2023
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A Soy Story: Meet Plant-Based Cuisine's Star Ingredient
September 18, 2023
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Plant-Based Offers Fresh Ways To Love Seafood
September 11, 2023
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Is Lab-Grown Meat the Solution We've Been Looking For?
August 28, 2023
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The GMO High-Risk List: Summer Squash
August 18, 2023
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Happy Honey Bee Day! Dance Like Bees Are Watching
August 11, 2023
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Sustainable Farming Practices To Nourish Our Planet, One Vegetable at a Time
July 27, 2023
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How a Dairy Cow Bill of Rights Shapes Soil in New Zealand
June 28, 2023
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Press Release: La Morenita Named Recipient of the Non-GMO Project's Equitable Transfer Program
November 2, 2023
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The EU Should Not Follow the US’s Bad Example in Deregulating GMOs
September 28, 2023
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Press Release: “I’ll Have a Plant-Based Burger. Hold the GMOs.”
August 31, 2023
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Is Lab-Grown Meat the Solution We've Been Looking For?
August 28, 2023
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How a Small Condiment Business is Cooking with Heart and Rocking the Butterfly
August 7, 2023
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REAL Is Now Non-GMO Project Verified!
July 12, 2023
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Press Release: In the Brave New World of Synthetic Milk, Shoppers Reach for Non-GMO, Regenerative Dairy Options
June 1, 2023
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Press Release: The Non-GMO Project Announces Equitable Transfer Program Recipient
May 17, 2023
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Press Release: U.S. and International Companies Support Mexico
April 24, 2023
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Is Gen Z the Greenest Generation Yet?
December 1, 2023
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Press Release: La Morenita Named Recipient of the Non-GMO Project's Equitable Transfer Program
November 2, 2023
Read
5 Ways the Non-GMO Project Protects Your Right to Choose
October 12, 2023
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What Do You Need to Know About GMOs?
October 6, 2023
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Plants Love the Butterfly
August 29, 2023
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Press Release: The Non-GMO Project Announces Equitable Transfer Program Recipient
May 17, 2023
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The Whole Truth About Dairy
May 1, 2023
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The Non-GMO Project Standard — Announcements
March 30, 2023
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5 Behaviors That Shape Our World
March 30, 2023
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How Native American Food Systems Shaped Land and People
November 22, 2023
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Sustainable Farming Practices To Nourish Our Planet, One Vegetable at a Time
July 27, 2023
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Do We Need GMOs to Feed the World?
July 26, 2023
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"Wild Relatives" Hold More Solutions Than GMOs
April 27, 2023
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5 Women-Led Companies That Walk the Talk
March 9, 2023
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For Black Women, Self-Care Is Essential Care
February 23, 2023
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The Case for Debt Relief for Black Farmers
February 6, 2023
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3 Crucial Reasons to Block GMO Salmon
January 30, 2023
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Why We Partner With Other Labels
January 6, 2023
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To Eat Like a Champion, Choose a Non-GMO Breakfast
September 25, 2023
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Plant-Based Offers Fresh Ways To Love Seafood
September 11, 2023
Read
How a Small Condiment Business is Cooking with Heart and Rocking the Butterfly
August 7, 2023
Read
Sustainable Farming Practices To Nourish Our Planet, One Vegetable at a Time
July 27, 2023
Read
REAL Is Now Non-GMO Project Verified!
July 12, 2023
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Try Our Favorite Plant-Based Ice Creams
July 6, 2023
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How a Dairy Cow Bill of Rights Shapes Soil in New Zealand
June 28, 2023
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Back to the Origin of Heritage Milking Breeds
June 21, 2023
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Straus Family Creamery — Small Dairy Rises to the Top
June 20, 2023
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Is Gen Z the Greenest Generation Yet?
December 1, 2023
Read
What Is Animal-Free Dairy?
October 27, 2023
Read
To Eat Like a Champion, Choose a Non-GMO Breakfast
September 25, 2023
Read
A Soy Story: Meet Plant-Based Cuisine's Star Ingredient
September 18, 2023
Read
Plant-Based Offers Fresh Ways To Love Seafood
September 11, 2023
Read
Want a Plant-Based Burger That's Good for the Planet? Go Non-GMO.
September 1, 2023
Read
Sustainable Farming Practices To Nourish Our Planet, One Vegetable at a Time
July 27, 2023
Read
Are Hybrid Seeds the Same as GMOs?
May 10, 2023
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Celebrate Earth Month with a Healthy Non-GMO Garden
April 21, 2023
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Data Drop — Top 3 reasons to join our webinar on Nov 8
November 1, 2023
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Data Drop — A sneak peak at our new consumer research
October 2, 2023
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Data Drop — Plant-based shoppers look for the Butterfly
August 31, 2023
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Happy Honey Bee Day! Dance Like Bees Are Watching
August 11, 2023
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Data Drop — Nuts About Honey
August 10, 2023
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Do We Need GMOs to Feed the World?
July 26, 2023
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Data Drop — The Butterfly Effect on Frozen Treats
July 1, 2023
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Data Drop — The Butterfly in the dairy aisle
June 6, 2023
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The GMO High-Risk List: Soybeans
May 26, 2023
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The Non-GMO
Project Standard
Every product that earns the Butterfly logo meets our rigorous Standard.
What is the Standard